Filipino Anchovy Crisps (Dilis Crisps) Recipe

Serves/Makes: 4

Ingredients:

  • 1 (1/8 ounce) package of dried dilis (Filipino anchovies)
  • 1/3 cup sugar
  • 1/3 cup vinegar
  • 1 teaspoon red hot sauce (optional)
  • 1/2 teaspoon salt
  • 2 cups flour
  • 1/2 cup oil (any light oil, such as safflower or soybean) for frying
How to cook Filipino Anchovy Crisps (Dilis Crisps):
  • In a medium bowl, mix sugar, vinegar, hot sauce and salt.
  • Toss dilis in the mixture until well coated and dredge in flour.
  • In a medium skillet, fry dilis over moderate heat until golden brown and crispy, keeping each one separate.
  • Drain on paper towel.
  • Serve the Filipino Anchovy Crisps with a dip of vinegar, salt and pepper.
Filipino Anchovy Crisps (Dilis Crisps) recipe

Note:

The Filipino Anchovy Crisps (Dilis Crisps) recipe very easy to prepare and so good!

Comments:

This is one of the favorite dishes among Filipinos. This fried dilis or anchovies is so crunchy and perfect with rice. It could be eaten as a snack aside from "sumsuman" (eaten with alcohol). But Filipinos usually dip it in soysauce-vinegar mixture and eat it with rice. This can be prepared for breakfast, lunch or supper.

This recipe for Filipino Anchovy Crisps (Dilis Crisps) serves/makes: 4

The Filipino Anchovy Crisps (Dilis Crisps) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Anchovy (more Anchovy recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Filipino (more Filipino recipes)

More in Anchovy ~ Pan Fried/Sauteed recipes:

  • Mish-Mash with Anchovies ~ Anchovy Recipe - Bulgarian easy recipe how to cook mish-mash with anchovies, garlic, onion, tomatoes, green finger chilies, basil leaves, eggs, and olive oil.
  • Tunisian Pastries with Egg and Anchovies ~ Anchovy Recipe - Tunisian recipe how to cook pastries with canned anchovy fillets, spring roll wrappers, olive oil, onion, parsley, capers, oil for shallow frying, egg white, and eggs.
  • Korean Dried Anchovy Condiment ~ Anchovy Recipe - Korean recipe how to cook dried anchovies with corn oil, garlic, soy sauce, gochu jang (Korean red chili pepper paste), scallions, brawn sugar, sesame oil, and sesame seeds.
  • Korean Sweet Dried Anchovy Condiment ~ Anchovy Recipe - Korean recipe how to cook dried anchovies with corn oil, sugar, soy sauce, garlic, fresh ginger, gochu jang, and sesame seeds.
  • Korean Dried Anchovies in Soy Sauce ~ Fried Dried Anchovy Recipe - Korean recipe how to fry Korean dried anchovies (myeol chi) with vegetable oil, brown sugar, soy sauce, and sesame seeds. Myeol Chi Bok Eum
  • Cauliflower with Anchovies Fillets ~ Sauteed Anchovy Recipe - easy recipe how to saute anchovy fillets with cauliflower or broccoflower, olive oil, garlic, dried hot red pepper flakes, pine nuts, golden raisins, and fresh parsley.
  • Anchovy Spaghetti Pasta ~ Anchovy Pasta Recipe - easy recipe how to cook pasta with anchovy fillets, garlic, butter, olive oil, and cayenne or chipotle chili pepper. Serve with grated Parmesan or Romano.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top