Filipino Baked Stuffed Tahong (Mussels) Recipe

Serves/Makes: 3 servings

Ingredients:

  • 12 green mussels (tahong), cleaned and boiled ready in half shell
  • 1/2 cup grated cheddar cheese
  • 1 tablespoons flour
  • 1 tablespoon mayonnaise
  • 1 teaspoon minced carrots
  • 1 teaspoon minced red bell pepper
  • Dash of ground pepper
How to cook Filipino Baked Stuffed Tahong (Mussels):
  • Combine everything except for the mussels then put the mixture on top of every mussel meat in a shell.
  • Preheat the oven at 350°F (175°C) and bake stuffed mussel for 15 minutes or until done.
  • Serve the Filipino Baked Stuffed Tahong (Mussels) hot.
Filipino Baked Stuffed Tahong (Mussels) recipe

Notes:

The Filipino Baked Stuffed Tahong (Mussels) is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Hints:

Choose fresh mussels with shells tightly closed, before cooking.
Slightly opened-up mussel shells can only be eaten if the shells tightly close-up when lightly tapped-on.
An open-up shell means that mussel is dead and therefore can be toxic throw it away.
Mussels will keep, in a large bowl, covered with a damp cloth, for up to 48 hours, refrigerated.

This recipe for Filipino Baked Stuffed Tahong (Mussels) serves/makes: 3 servings

The Filipino Baked Stuffed Tahong (Mussels) recipe and the pictures are adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Mussels (more Mussels recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Filipino (more Filipino recipes)

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