Filipino Baked Tahong with Mushrooms Recipe

Serves/Makes: 2 servings

Ingredients:

  • 1 pound green mussels (tahong), removed from shell
  • 1 can cooked whole mushrooms
  • 3 tablespoons butter
  • 6 cloves garlic, crushed and chopped
  • 1 shrimp flavor cube
  • 1 teaspoons sugar
  • Ground black pepper to taste (salt is optional)
  • 1 stalk spring onions, chopped (for garnish)
How to cook Filipino Baked Tahong with Mushrooms:
  • Heat butter in pan until it melts.
  • Saute garlic until golden brown.
  • Add in green mussel meat and shrimp flavor cube. Stir-fry for about 3 minutes.
  • Add whole mushrooms and continue to cook.
  • Add sugar and ground black pepper.
  • Cook for another 3 minutes, stirring frequently.
  • Preheat oven for 350°F.
  • Transfer cooked green mussels and whole mushrooms to a baking bowl. Cover with aluminum foil.
  • Bake for 45 minutes or until green mussels are tender.
  • Remove from oven, uncover and sprinkle chopped spring onions on the top.
  • Serve the Filipino Baked Tahong with Mushrooms hot with steamed rice.
Filipino Baked Tahong with Mushrooms recipe

Notes:

The Filipino Baked Tahong with Mushrooms is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Hints:

Choose fresh mussels with shells tightly closed, before cooking.
Slightly opened-up mussel shells can only be eaten if the shells tightly close-up when lightly tapped-on.
An open-up shell means that mussel is dead and therefore can be toxic throw it away.
Mussels will keep, in a large bowl, covered with a damp cloth, for up to 48 hours, refrigerated.

This recipe for Filipino Baked Tahong with Mushrooms serves/makes: 2 servings

The Filipino Baked Tahong with Mushrooms recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Mussels (more Mussels recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Filipino (more Filipino recipes)

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