The Filipino Boiled Dumplings (Siomai) recipe easy to prepare and so good!
(shumai, shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, siew mai, or siomai) is a traditional Chinese dumpling served in dim sum. Siomai
in the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like green peas, carrots, and the like, and wrapped in wonton wrappers. It is either steamed or fried resulting in a crispy exterior. It is normally dipped in soy sauce and squeezed calamondin, and for some, with an oily, spicy garlic mix.
This recipe for Filipino Boiled Dumplings (Siomai) serves/makes: 4 - 6
The Filipino Boiled Dumplings (Siomai) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.