Filipino Clam Adobo (Tulyang Inadobo) Recipe

Serves/Makes: 4

Ingredients:

  • 2 cups shelled littleneck clams
  • 1 tablespoon finely minced garlic
  • 3 tablespoons white vinegar
  • 1/2 teaspoon peppercorns
  • 1 cup water
  • 2 tablespoons vegetable or corn oil
  • Patis (fish sauce) or salt to taste
How to cook Filipino Clam Adobo (Tulyang Inadobo):
  • In a 4-quart stockpot, boil shelled clams in garlic, vinegar, peppercorns and water. Set aside the broth.
  • Remove clams from the pot and fry in oil until brown.
  • Pour broth back in with the clams and simmer for 10 minutes.
  • Add salt or patis to taste.
  • Serve the Clam Adobo hot with steamed rice.

Notes:

The Filipino Clam Adobo (Tulyang Inadobo) recipe very easy to prepare and so good!
Clams substitution: mussels.

Comment:

Adobo (a Filipino dish cooked in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste).

This recipe for Filipino Clam Adobo (Tulyang Inadobo) serves/makes: 4

The Filipino Clam Adobo (Tulyang Inadobo) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Filipino (more Filipino recipes)

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