Filipino Clam Stew (Tinolang Tulya) Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 3 cups shelled clams
  • 2 pieces ginger-root strips, cut into fine julienne strips
  • 1 cup unripe papaya or winter melon, cut into 2-inch pieces
  • Salt or patis (fish sauce) and freshly ground pepper to taste
  • 5 cups water
  • 1 pound spinach or watercress
How to cook Filipino Clam Stew (Tinolang Tulya):
  • Leave the clams in a bowl of water for 10 minutes.
  • In a medium saucepan, bring the water and ginger to a boil.
  • Add the clams and fruit and simmer for 15 minutes or until clams are tender.
  • Season with salt or patis and pepper to taste.
  • Turn off heat and add spinach or watercress.
  • Serve the clam stew hot with steamed rice.

Note:

The Filipino Clam Stew (Tinolang Tulya) recipe very easy to prepare and so good!


This recipe for Filipino Clam Stew (Tinolang Tulya) serves/makes: 4 - 6

The Filipino Clam Stew (Tinolang Tulya) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Filipino (more Filipino recipes)

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