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Serves/Makes: 6 - 8

Ingredients:

• 2 pounds squid (calamari)
• 2 eggs
• 1 cup flour
• 2/3 cup water
• 1 small onion, minced
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon MSG
• Oil for deep-frying
• Parsley sprigs to garnish
• Lemon wedges to garnish

How to cook:

• Clean squid and cut into rings. Season with salt, pepper and MSG.
• Beat eggs, then add flour and water and beat until smooth. Stir in onion and garlic.
• Heat oil for deep-frying to 425°F. Dip squid rings in batter. Add to oil and deep fry 3 to 4 minutes, until light brown. Drain on paper towels.
• Place on serving platter and garnish with parsley and lemon wedges.
• Serve hot.

Notes:

The Filipino Deep Fried Squid Rings is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Tips:

Serve the Filipino Deep Fried Squid Rings with cocktail sauce or tartar sauce.

This recipe for Filipino Deep Fried Squid Rings serves/makes: 6 - 8

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Main Ingredient: Squid/Cuttlefish
Preparation Method: Deep Fried
Cuisine: Filipino