All-Fish-Seafood-Recipes.com

Serves/Makes: 6

Ingredients:

• 1 pound fish fillets (use any firm white fish)
• 3 cups green peppers, chopped
• 1 tablespoon oil
• 5 tablespoons white vinegar
• 4 cloves garlic, minced
• 2 teaspoons salt
• 1/2 cup onions, chopped
• 2 bay leaves
• 1/3 cup water, boiling

How to cook Filipino Fish Adobo (Adobong Isda):

• Use any firm white fish. Cut fish into individual serving pieces and rub with salt. Fry the fish in hot oil until browned. Remove fish from pan.
• Add garlic and onions to pan, cooking until onion is translucent. Add bay leaves, peppers, and vinegar.
• Cook slowly until the peppers are tender. Add the fish and boiling water.
• Simmer 5 minutes and serve the Filipino Fish Adobo hot.

Notes:

The Filipino Fish Adobo (Adobong Isda) is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Comments:

Adobo (a Filipino dish cooked in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.

This recipe for Filipino Fish Adobo (Adobong Isda) serves/makes: 6

---

Main Ingredient: Various Fish
Preparation Method: Poached/Simmered
Cuisine: Filipino