Filipino Fish Chuletas Recipe

Serves/Makes: 4

Ingredients:

  • 1 whole dalag* (apahap**, Iapu-Iapu***, and other fleshy fish), about 2 to 2 1/2 pounds
  • 2 tablespoon calamansi (Filipino lime) juice
  • 1 tablespoon patis (fish sauce)
  • 2 well beaten eggs
  • 1/2 teaspoon ground black pepper
  • Cooking il for frying
  • Tomato slices, to garnish
How to cook Filipino Fish Chuletas:
  • Debone the fish and slice in desirable pieces.
  • Marinate in a mixture of pepper, fish sauce, and calamansi juice.
  • Dip each piece of fish meat in a well beaten eggs and fry.
  • Arrange the Fish Chuletas on a serving platter and garnish with tomato slices.

Note:

The Filipino Fish Chuletas recipe very easy to prepare and so good!

Comments:

*Dalag (mudfish) also known as: blackfish, grindle, cypress bass, or bowfin.
**Apahap, a kind of Filipino fish similar to sea bass.
***In the Philippines, the grouper is commonly known as Lapu-Lapu.

This recipe for Filipino Fish Chuletas serves/makes: 4

The Filipino Fish Chuletas recipe is adopted from The Philippine Cook Book.

Main Ingredient: Mudfish/Dalag (more Mudfish/Dalag recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Filipino (more Filipino recipes)

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