How to cook Filipino Fish Steak
- 2 bangus (or tuna, tanigue, gindara) steaks, about 5 to 6 ounces each
- 1/2 cup plus 1 tablespoon cooking oil
- 1 big white or red onion, sliced into rings
- Juice of 5 calamansi
- 1/4 cup soy sauce
- 1/4 cup water
- Salt to taste
- Rub fish with salt.
- In a deep pan, heat up 1/2 cup cooking oil and fry both side of the fish until color is golden brown.
- Set aside.
- On a separate pan, heat up 1 tablespoon oil and stir fry onion for about 30 seconds.
- Add soy sauce, water, and calamansi juice. Stir a bit then place the fried fish into it.
- Simmer for at least 1 minute and it is done.
- Serve the Filipino Fish Steak hot with steamed white rice and soy sauce-calamansi sauce (as compliment so that your fish will not look dry).
TheFilipino Fish Steak
recipe very simple to cook and very tasty too!
Filipino Fish Steak
is a fried fish with soy sauce, calamansi juice, and onion rings. Most popular fish of this kind of dish is the bangus (milkfish) simply because we have a lot of it and it’s the cheapest among other fish like tuna, tanigue, or gindara.
This recipe for Filipino Fish Steak serves/makes: 2 servings
The Filipino Fish Steak recipe and the pictures are adopted from The Philippine Cookbook.
Main Ingredient: Milkfish
Preparation Method: Pan Fried/Sauteed
(more Pan Fried/Sauteed