Filipino Fish Steak Recipe

Serves/Makes: 2 servings

Ingredients:

  • 2 bangus (or tuna, tanigue, gindara) steaks, about 5 to 6 ounces each
  • 1/2 cup plus 1 tablespoon cooking oil
  • 1 big white or red onion, sliced into rings
  • Juice of 5 calamansi
  • 1/4 cup soy sauce
  • 1/4 cup water
  • Salt to taste
How to cook Filipino Fish Steak:
  • Rub fish with salt.
  • In a deep pan, heat up 1/2 cup cooking oil and fry both side of the fish until color is golden brown.
  • Set aside.
  • On a separate pan, heat up 1 tablespoon oil and stir fry onion for about 30 seconds.
  • Add soy sauce, water, and calamansi juice. Stir a bit then place the fried fish into it.
  • Simmer for at least 1 minute and it is done.
  • Serve the Filipino Fish Steak hot with steamed white rice and soy sauce-calamansi sauce (as compliment so that your fish will not look dry).
Filipino Fish Steak recipe

Note(s):

TheFilipino Fish Steak recipe very simple to cook and very tasty too!

Comment(s):

Filipino Fish Steak is a fried fish with soy sauce, calamansi juice, and onion rings. Most popular fish of this kind of dish is the bangus (milkfish) simply because we have a lot of it and it’s the cheapest among other fish like tuna, tanigue, or gindara.

This recipe for Filipino Fish Steak serves/makes: 2 servings

The Filipino Fish Steak recipe and the pictures are adopted from The Philippine Cookbook.

Main Ingredient: Milkfish (more Milkfish recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Filipino (more Filipino recipes)

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