Filipino Fish with White Sauce Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 1 whole sea bass, about 2 pounds
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 2 onions, minced
  • 1/4 cup cubed red ripe tomatoes
  • White Sauce:

  • 3 tablespoons white wine
  • 2 cups celery, sliced into 1-inch pieces
  • 1 1/2 cups water
  • 1/8 cup butter (4 tablespoons or 1/2 stick)
  • 2 tablespoons flour
  • 1/3 cup milk
  • Salt and pepper to taste
How to cook Filipino Fish with White Sauce:
  • Preheat oven to 350°F (180°C).
  • Clean fish thoroughly. Rub with lemon juice inside and out. Season fish with salt and pepper and put in a baking dish.
  • Add onion, tomatoes, white wine, celery and water. Bake at 350°F (180°C) for 45 minutes. Strain the sauce, and keep fish warm.
  • To prepare White Sauce: in a large skillet, melt the butter. Remove from the fire. Add flour and strained fish sauce and simmer over low heat until sauce becomes thick. Add milk. Simmer for 2 minutes. Season with salt and pepper to taste. Pour the sauce on the fish.
  • Serve the Filipino Fish with White Sauce hot.

Notes:

The Filipino Fish with White Sauce recipe easy to prepare and so good! The Filipino name (in Spanish) for this recipe is Pescado con Salsa Blanca.


This recipe for Filipino Fish with White Sauce serves/makes: 4 - 6

The Filipino Fish with White Sauce (Pescado con Salsa Blanca) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Filipino (more Filipino recipes)

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