Filipino Grouper with Black Bean Sauce Recipe

Serves/Makes: 3 - 4

Ingredients:

  • 1 pound grouper or red snapper fillets
  • 1 teaspoon minced ginger
  • 1 cup water
  • Salt and freshly ground pepper to taste
  • 4 tablespoons cornstarch, dissolved in 1/3 cup water
  • 1/2 cup diced bean curd (tofu)
  • 1 tablespoon minced scallion
  • 1 tablespoon minced ginger
  • 4 tablespoons tausi (black beans, sold in Oriental food stores)
  • 1 1/2 cups water
  • 3 onions, cut in wedges
  • 3 tomatoes, cut in wedges
  • 1 teaspoon sesame oil
How to cook Filipino Grouper with Black Bean Sauce:
  • Soak the grouper fillets and ginger in 1 cup of water for 20 minutes.
  • Remove the grouper fillets and season with salt and pepper. Roll in cornstarch-water mixture.
  • In a medium skillet, heat oil and fry the grouper fillets until light brown on both sides. Remove and set aside.
  • In the same skillet, fry the bean curd until light brown. Add scallion and ginger and saute lightly, adding the black beans and 1 1/2 cups of water.
  • Thicken the mixture with cornstarch, stirring vigorously.
  • Return the fried grouper fillets to pan, and add onions and tomatoes.
  • Bring to a boil, then lower heat and simmer for 5 minutes.
  • Sprinkle with sesame oil before serving. Serve hot with steamed rice.

Note:

The Filipino Grouper with Black Bean Sauce recipe very easy to prepare and so good!

Comment:

In the Philippines, the grouper is commonly known as Lapu-Lapu.

This recipe for Filipino Grouper with Black Bean Sauce serves/makes: 3 - 4

The Filipino Grouper with Black Bean Sauce recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Filipino (more Filipino recipes)

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