Filipino Hot and Sour Fish Soup Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 whole (about 1 pound) Maya-Maya (red snapper) fish, cleaned and cut into 2-3 pieces
  • 1 1/2 tablespoons cooking oil
  • 3 red onions, cut into thin slices
  • 1 tablespoon chopped fresh ginger
  • 5 green finger chili peppers
  • 4 1/3 cup chicken stock
  • 2 cups water
  • Grated zest of 2 lemons
  • Grated zest of 3 limes
  • 1/4 pound shiitake mushrooms, sliced into strips
  • 5 tablespoons lime juice
  • 1/4 cup patis (Filipino fish sauce)
  • 2 tomatoes, cut into large dice
  • 1/3 cup cilantro leaves
How to cook Filipino Hot and Sour Fish Soup:
  • In a stock pot, heat the oil over low heat. Add the onions, ginger, and chili peppers; cook, stirring occasionally.
  • Add the broth and water; bring to a boil. Reduce the heat and simmer for 5 minutes.
  • Stir in lemon and lime zest, and mushrooms, simmer.
  • Add the lime juice, patis (fish sauce), and Maya-Maya (red snapper) fish to the soup.
  • Cook until the fish is just done.
  • Remove from heat and add tomato dices and cilantro leaves.
  • Serve the Filipino Hot and Sour Fish Soup hot with steamed white rice.
Filipino Hot and Sour Fish Soup recipe

Note(s):

The Filipino Hot and Sour Fish Soup recipe very easy to prepare and so good!


This recipe for Filipino Hot and Sour Fish Soup serves/makes: 4 servings

The Filipino Hot and Sour Fish Soup recipe and the pictures are adopted from The Philippine Cookbook.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Filipino (more Filipino recipes)

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