Filipino Paksiw na Pompano Recipe

Serves/Makes: 2 - 3 servings

Ingredients:

  • 1 medium or large size whole pompano fish
  • 1 cup white vinegar
  • 1/2 cup water
  • 2 tablespoons patis (fish sauce)
  • 2 tablespoons olive oil or just ordinary cooking oil
  • 4 cloves garlic, minced
  • 1/2 cup red onions, sliced
  • 2 tablespoons ginger, sliced thin
  • 6-8 whole black peppercorns
  • 2-3 fresh chili pepper (sili pepper)
  • 3 bay leaves
  • 1 stalk fresh spring onions, chopped for garnish (optional)
  • 1 medium tomato, sliced for garnish (optional)
  • Salt and pepper, to taste
How to cook Filipino Paksiw na Pompano:
  • Spread half of the spices (garlic, onions and ginger) on the pan.
  • Arrange the fish on top of it.
  • Pour vinegar, water, patis, oil and whole black peppercorns.
  • Arrange on the sides and top of the fish the remaining spices.
  • Cover and cook in medium fire.
  • Carefully turn the fish to the other side after few minutes it started to boil.
  • When the vinegar reached low level, add chili peppers and bay leaves.
  • Simmer for more minutes. Add salt and pepper to taste.
  • Transfer to serving plate and garnish with spring onions and tomatoes.
Filipino Paksiw na Pompano recipe

Notes:

The Filipino Paksiw na Pompano is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Hint:

Don't be afraid to substitute tilapia, bangus (milkfish), or any other popular fish for pompano.

This recipe for Filipino Paksiw na Pompano serves/makes: 2 - 3 servings

The Filipino Paksiw na Pompano recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Pompano (more Pompano recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Filipino (more Filipino recipes)

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