Filipino Shellfish in Calamansi Juice Recipe

Serves/Makes: 2 - 3


  • 1 1/2 cup shellfish (your choice mussels, farm snails or sea snails, clams, etc. or a combination of them) meat
  • 10 to 15 stems kamote (Filipino sweet potato) tops
  • 1/2 cup calamansi juice
  • Salt to taste
How to cook Filipino Shellfish in Calamansi Juice:
  • Simmer the shellfish in calamansi juice.
  • Season with salt to taste. Add the kamote tops.
  • Continue cooking until done.
  • Serve the Filipino Shellfish in Calamansi Juice with steamed white rice.


The Filipino Shellfish in Calamansi Juice recipe very easy to prepare and so good!

This recipe for Filipino Shellfish in Calamansi Juice serves/makes: 2 - 3

The Filipino Shellfish in Calamansi Juice recipe is adopted from The Philippine Cook Book.

Main Ingredient: Seafood Mix (more Seafood Mix recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Polynesian (more Polynesian recipes)

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