Filipino Sinigang na Bangus Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 whole mudfish (dalag), about 2 1/2 pounds, scaled, gutted and scrubbed well to remove the slime, and cut into serving size pieces
  • 1 bundle kangkong leaves, picked off from branch
  • 3 eggplant, sliced into 3 each
  • 1 radish, peeled and chopped
  • 1 bundle okra chopped in halves
  • 2 long chili or siling pula
  • 8 kalamansi or lemon, squeezed in a cup (seeds taken out)
  • 3 medium tomatoes, sliced
  • 1 teaspoon of salt or fish sauce (patis)
  • 4 cups water
How to cook Filipino Sinigang na Bangus:
  • Put the mudfish (dalag) pieces into a pot with the 4 cups of water, eggplants, radish, tomatoes, long chili and boil.
  • When boiling, watch if the fish’s eyes have popped out. If so, bring this dish into a simmer.
  • Add lemon, okra, kangkong, and teaspoon of salt or fish sauce.
  • After half a minute, serve the Filipino Sinigang na Bangus hot with bagoong or patis (fish sauce) and steamed white rice.

Notes:

The Filipino Sinigang na Bangus is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:

Sinigang is a Philippine dish famous for the variety of ingredients one can use as well as for its taste. Sinigang is typically sour and is most often likened to Thailand's tom yam.
The Filipino national fish is milkfish. The milkfish is a national symbol of the Philippines, where it is called bangus. Because milkfish is notorious for being much bonier than other food fish in the country, deboned milkfish, or "boneless bangus", has become popular in stores and markets.
Bangus (milkfish) can be bought in Filipino stores and mullet may be substituted.
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)

This recipe for Filipino Sinigang na Bangus serves/makes: 4 - 6 servings

The Filipino Sinigang na Bangus recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Mudfish/Dalag (more Mudfish/Dalag recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Filipino (more Filipino recipes)

More in Mudfish/Dalag ~ Soup/Stew recipes:

  • Pesang Dalag (Mudfish Stew) ~ Filipino easy recipe how to cook stew with mudfish (dalag), pechay leaves or cabbage, green beans (abitsuelas), ginger, garlic, onion, fish sauce, and Misu-Tomato Sauce.
  • Mudfish in Light Soup with Miso Sauce ~ Mudfish Soup Recipe - Filipino recipe how to cook soup with mudfish (dalag), pechay, onion, tomato, ginger, garlic, black peppercorns, oil, patis (fish sauce), and Misu-Tomato Sauce.
  • Filipino Mudfish Stew (Pesang Dalag) ~ Mudfish Recipe - Filipino recipe how to cook stew with mudfish (dalag), cooking oil, ginger root, onion, peppercorns, leeks or scallions, cabbage, Chinese lettuce, patis (fish sauce), and Misu-Toma...
  • Adobong Dalag with Coconut Milk ~ Simmered Dalag Recipe - easy Filipino recipe how to simmer mudfish (dalag) with vinegar, coconut milk, garlic, onion, and ginger.
  • Filipino Fish Chuletas ~ Fried Fish Recipe - Filipino recipe how to fry fish (dalag, apahap, lapu-lapu, and other fleshy fish) with calamansi juice, patis (fish sauce), eggs, cooking oil, and tomato slices.
  • Filipino Mudfish with Vegetables ~ Simmered Mudfish Recipe - Filipino recipe how to simmered mudfish (dalag) with onion, garlic, cabbage, tomatoes, and potatoes.
  • Filipino Potserong Dalag ~ Simmered Fish Recipe - Filipino easy recipe how to simmer dalag (mudfish) with carrot, potato, tomatoes, bananas (saba), Chinese cabbage (petchay), cabbage, fish sauce (patis), and cooking oil.
  • Filipino Sinanglay or Ginataan Isda ~ Simmered Mudfish Recipe - Filipino easy recipe how to simmer mudfish (dalag) with onion, tomato, ginger, garlic, petchay leaves (Chinese cabbage), vinegar, and coconut milk.
  • Milkfish with Black Beans and Spiced Tofu ~ Mudfish Soup Recipe - Filipino easy recipe how to cook mudfish (dalag) with Chinese black beans or “tawsi”, tofu or “tawre”, tomatoes, onions, garlic, and cooking oil.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top