Filled Tiny Red Tomatoes with Tuna Recipe

Serves/Makes: 6 - 8 appetizer servings

Ingredients:

  • 1 small can tuna fish, flaked
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped parsley
  • Pinch of cayenne pepper
  • 1/2 pound tiny red tomatoes
How to cook Filled Tiny Red Tomatoes with Tuna:
  • Blend flaked tuna with mayonnaise.
  • Add chopped parsley and a pinch of cayenne pepper.
  • Scoop the contents of tiny red tomatoes, leaving each tomato a hollow shell.
  • Fill each with the tuna mixture.
  • Serve the Filled Tiny Red Tomatoes with Tuna cold as an appetizer.

Notes:

The Filled Tiny Red Tomatoes with Tuna recipe easy to prepare and so good! Best of all, you can prepare them a day in advance.


This recipe for Filled Tiny Red Tomatoes with Tuna serves/makes: 6 - 8 appetizer servings

The Filled Tiny Red Tomatoes with Tuna recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Appetizer (more Appetizer recipes)

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