All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 3/4 pound (340 g) cooked fish fillets
• 1 cup (250 mL) mashed potatoes
• 1 tablespoon (15 mL) lemon juice
• 1 teaspoon (5 mL) chopped parsley
• 1/4 teaspoon (1 mL) thyme
• 1/2 teaspoon (2.5 mL) onion powder
• 1/4 cup (60 mL) breadcrumbs

How to cook:

• Mix together all ingredients, except breadcrumbs.
• Shape into cakes.
• Coat with breadcrumbs.
• Arrange onto a greased cookie sheet.
• Bake into a preheated 350°F (180°C) oven, for 20 minutes.

This recipe for Fish Cakes - 1 serves/makes: 4

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Main Ingredient: Various Fish
Preparation Method: Baked