All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 2 cups (500 mL) cooked fish
• 1 onion, finely chopped
• 4 cups (1 L) crushed boiled potatoes
• 1/2 cup (125 mL) chopped celery
• Salt and pepper, to taste
• 2 eggs, beaten
• Breadcrumbs
• Shortening

How to cook:

• Fry onion into hot shortening.
• Stir in crushed potatoes, cooked fish, chopped celery, salt and pepper.
• Thoroughly mix.
• Mix in beaten eggs.
• Shape into cakes; roll each cake into breadcrumbs.
• Brown cakes into hot shortening, until golden.

This recipe for Fish Cakes - 2 serves/makes: 4

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Main Ingredient: Various Fish
Preparation Method: Baked