You can prepare your condiments a little in advance. It's easier to get them together that way. If you prefer to use corn tortillas, dip the corn tortillas, one at a time, in a skillet of hot oil until soft; set aside.
This recipe for Fish Enchiladas serves/makes: 6 - 8 enchiladas
The Fish Enchiladas recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.Main Ingredient: Halibut (more Halibut recipes)