How to cook Fish Pasta Salad
- 1 canned fish in oil (15 ounces/200 g)
- 6 ounces (170 g) large spiral or rotini pasta
- Salt to taste
- Cook pasta and combine with canned fish and sliced tomatoes.
- Dress with mayonnaise.
The Fish Pasta Salad is a very easy recipe. This recipe is a great idea for appetizer.
This unusual salad is very rich and nutritious. Tomatoes impart unique refreshing after-taste.
This recipe for Fish Pasta Salad serves/makes: 4
The Fish Pasta Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Various Fish
(more Various Fish
Preparation Method: Salad