Fish Patties (Pollock) Recipe

Serves/Makes: 12 patties

Ingredients:

  • 2 pounds pollock (or any firm, white-fleshed fish) fillets, cut into medium pieces
  • 3 eggs
  • 2 small onions, quartered
  • 2-3 slices white bread
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 1/3 cup flour
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped fresh dill
  • Olive oil for frying
  • Salt and ground black pepper to taste
How to cook Fish Patties (Pollock):
  • Mince the fish fillets with onion in a mincer or food processor.
  • Cut or break bread into pieces and put in a small bowl with milk to soak for a few minutes.
  • Combine the bread (lightly drained from the extra milk), minced fish, chopped green onion, chopped dill, 2 eggs, salt and pepper in a bowl. Mix thoroughly.
  • Wet hands to form into 12 patties the minced fish mixture.
  • Coat patties with flour then dip patties into beaten egg, before coating patties with breadcrumbs.
  • Then refrigerate them at least 30 minutes.
  • Fry the patties in olive oil over medium heat until golden brown, about 6-7 minutes on each side.
  • Serve the fried fish patties hot with mashed potatoes and fresh vegetable salad.
  •     Enjoy!
Fish Patties (Pollock) recipe
Fish Patties (Pollock) recipe
Fish Patties (Pollock) recipe
Fish Patties (Pollock) recipe
Fish Patties (Pollock) recipe

Note(s):

The Fish Patties (Pollock) recipe very easy to cook and very tasty too!


This recipe for Fish Patties (Pollock) serves/makes: 12 patties

The Fish Patties (Pollock) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Russian (more Russian recipes)

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