All-Fish-Seafood-Recipes.com

Serves/Makes: 4 - 6

Ingredients:

• 2 cans of fish preserved
• 1/2 cup red beans
• 1/2 cup white beans
• 1 cup green peas, canned
• 3 garlic cloves
• 5 eggs
• Parsley greens leafs

How to cook:

• Soak the beans in cool water for 6-8 hours, then put in hot water and cook until soft, without adding salt.
• Cool.
• Cut the fish into pieces.
• Hard boil eggs and cut into circles.
• Arrange the eggs on a platter, put the two-colored beans over, put the fish over the beans.
• Sprinkle with chopped garlic, green peas, dress with the fish juice from the can.
• Top the Fish Salad with Beans with greens.

Notes:

The Fish Salad with Beans is a very affordable dish. This recipe is a great idea for appetizer.

This recipe for Fish Salad with Beans serves/makes: 4 - 6

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Main Ingredient: Various Fish
Preparation Method: Salads
Cuisine: Ukrainian