Fish Sarciado Recipe

Serves/Makes: 3 servings

Ingredients:

  • 3 whole fried or grilled pompano (use any fish* or fillets, your choice), about 1 1/2 pounds total weight
  • 4 large tomatoes, chopped
  • 2 onions, chopped
  • 6 cloves garlic, minced
  • 3 springs fresh oregano, stalks discarded
  • 4 - 6 tablespoons olive oil
  • Patis (fish sauce) or salt, to taste
  • Freshly ground pepper, to taste
How to cook Fish Sarciado:
  • Heat the olive oil in a sauce pan.
  • Add the minced garlic and cook until fragrant.
  • Add the onions, tomatoes and oregano. Season with fish sauce or salt and pepper.
  • Cook for a minute or so then cover the pan, lower the heat and simmer until the vegetables soften a little.
  • Pour the sauce over the fried fish.
  • Serve the Fish Sarciado hot with freshly steamed white rice.
Fish Sarciado recipe

Notes:

Cooking time: 15 minutes

The Fish Sarciado recipe is delicious, simple, quick, and really easy to cook.

Comments:

Fish Sarciado or Sarciadong Fish recipe means “fish with thick sauce” is another simple and easy to prepare healthy Filipino dish. Fried fish is simmered in a sauce that is usually composed of tomatoes, onions and eggs; some seasonings are also added like cheese to enhance the flavor.

Tips:

*You could use any fish of your choice for this recipe like hasa-hasa, biya, maya-maya, japayuki, bream, butterfish, etc. This is also great for recycling leftover fried fish.

This recipe for Fish Sarciado serves/makes: 3 servings

The Fish Sarciado recipe and the pictures are adopted from The Philippine Cookbook.

Main Ingredient: Pompano (more Pompano recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Filipino (more Filipino recipes)

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