Fish Soup with Vegetables Recipe

Serves/Makes: 4 servings


  • 10-11 ounces pollack fillet (or any firm, white-fleshed fish)
  • 2 garlic cloves
  • 1 onion
  • 1 tablespoon olive oil
  • 2 ounces lean dry-cured ham
  • 2 carrots
  • 2 medium potatoes or 1 large
  • 1 red bell pepper
  • 1 thin leek
  • 4 cups vegetable stock
  • 3/4 cup heavy cream
  • 1/2 cup milk
  • Salt and pepper to taste
  • Fresh lemon juice to taste
How to cook Fish Soup with Vegetables:
  • Chop the garlic, onion, and ham very finely. Heat the olive oil and cook the onions and ham until the onions are translucent. Add the garlic and cook for 1 more minute, stirring often.
  • Chop the carrots, potatoes, and bell pepper into small pieces. Cut the leek into thin rings. Add them to the pot and cook for about 3-4 minutes, stirring a few times in between.
  • Add the vegetable stock, bring everything to a boil and cook until the vegetables are soft, about 10 minutes.
  • In the meantime cut the fish fillets into bite-sized pieces.
  • When the vegetables are soft, add the fish, heavy cream, milk, salt and pepper to the soup and cook for another 5 minutes or so. Check the fish and take care not to overcook it.
  • Adjust the taste with some freshly squeezed lemon juice before serving.
  • Serve the Fish Soup with Vegetables immediately with a baguette.
  • Enjoy!
Fish Soup with Vegetables recipe
Fish Soup with Vegetables recipe


Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins

The Fish Soup with Vegetables is a very tasty and healthy meal.

This recipe for Fish Soup with Vegetables serves/makes: 4 servings

The Fish Soup with Vegetables recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

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