All-Fish-Seafood-Recipes.com

Serves/Makes: 10 cups (2.5 L)

Ingredients:

• 3 pounds (1.4 kg) any fish scraps (heads, bones, tails), except salmon
• 12 cups (3 L) water
• 1 onion, chopped
• 2 celery sticks, chopped
• 2 bay leaves
• 1 teaspoon (5 mL) peppercorns

How to cook:

• Into a large casserole, mix together all ingredients.
• Simmer, uncovered, for 20 to 30 minutes.
• Strain stock through a fine sieve.

This recipe for Fish Stock serves/makes: 10 cups (2.5 L)

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Main Ingredient: Various Fish
Preparation Method: Poached/Simmered