Fish Surprise (Haddock and Pasta Casserole) Recipe

Serves/Makes: 3 - 4

Ingredients:

  • 1 pound haddock fillet, whole or divided
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • Angel Hair pasta
  • 1 package fresh spinach, cooked (or frozen, thawed and drained)
  • 1 can Cream of Cheese soup
  • 1 can Cream of Shrimp soup
  • Salt and pepper, to taste
How to cook Fish Surprise (Haddock and Pasta Casserole):
  • Saute onion in olive oil, than place in an 8x8-inch casserole dish.
  • Cook pasta and drain. Add to onions in casserole.
  • Place spinach on top of the pasta, followed by the haddock fillet.
  • Mix soups together and pour over the spinach and haddock.
  • Bake 30 to 40 minutes in a 350°F (180°C) oven. Season to taste and serve.

Note:

The Fish Surprise (Haddock and Pasta Casserole) recipe easy to prepare and so good!


This recipe for Fish Surprise (Haddock and Pasta Casserole) serves/makes: 3 - 4

The Fish Surprise (Haddock and Pasta Casserole) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Haddock (more Haddock recipes)
Preparation Method: Baked (more Baked recipes)

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