Fish Tacos with Spicy Hummus Slaw Recipe

Serves/Makes: 6 tacos


  • 2 cod fillets (about 6 ounces each), sliced into one-inch strips
  • 2 tablespoons vegetable oil
  • 2 teaspoons Chile Margarita spice blend
  • 6 flour tortillas, warmed
  • 1 cup shredded cabbage
  • 1/2 small red onion, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup Supremely Spicy Sabra Hummus
  • 1/4 cup mayonnaise
  • 1 teaspoon granulated cilantro
  • 2 tablespoons apple cider vinegar
  • Radishes, sliced
How to cook Fish Tacos with Spicy Hummus Slaw:
  • Heat vegetable oil and season fish with spices. Cook fish on both sides (about 5 minutes total). Set aside.
  • To make slaw: mix cabbage, red onion, hummus, mayonnaise, cilantro, and vinegar. Season to taste.
  • Assemble tacos by placing slaw over warm tortillas, topping with thinly sliced fresh radishes.
  • Bon appetit!
Fish Tacos with Spicy Hummus Slaw recipe
Fish Tacos with Spicy Hummus Slaw recipe
Fish Tacos with Spicy Hummus Slaw recipe


Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins

These Fish Tacos with Spicy Hummus Slaw are life changing - sweet, savory and packed with delicious veggie fusion guacamole!


This recipe for Fish Tacos with Spicy Hummus Slaw serves/makes: 6 tacos

The Fish Tacos with Spicy Hummus Slaw recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Sandwich (more Sandwich recipes)

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