Fish Zrazy with Mushrooms and Carrots Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 pound walleye (or Northern Alaska pike, Alaska pollock, pike-perch) fillets
  • 1 1/2 medium onions
  • 4 mushrooms, chopped
  • 1/2 medium carrot, grated on medium grater
  • 3 ounces white bread (about 2-3 loaf slices)
  • 2 tablespoons semolina flour or all-purpose flour
  • 1 tablespoon finely chopped dill
  • Breadcrumbs for breading
  • Olive oil for frying
  • Salt and black pepper to taste
How to cook Fish Zrazy with Mushrooms and Carrots:
  • Soak the bread in water.
  • Pass the fish fillets and one onion through a meat grinder into a glass bowl. The resulting mince mix well by hand.
  • Add to mince semolina, squeezed bread, chopped dill, salt and pepper; mix again.
  • To prepare a mushroom-carrot stuffing: saute in a pan chopped mushrooms, the remaining chopped half of onion and grated carrot, until tender.
  • Form the fish mince into 8 small oval patties. Spoon 1/4 of the mushroom-carrot stuffing onto 4 of the patties. Top with remaining patties and press edges firmly to seal well.
  • The resulting stuffed patties (zrazy) roll in breadcrumbs and fry in a hot olive oil until golden drown on both sides.
  • Serve the Fish Zrazy with Mushrooms and Carrots hot with boiled potatoes or mashed potatoes and fresh vegetable salad.
Fish Zrazy with Mushrooms and Carrots recipe

Notes:

The Fish Zrazy with Mushrooms and Carrots is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Fish Zrazy with Mushrooms and Carrots serves/makes: 4 servings

The Fish Zrazy with Mushrooms and Carrots recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Polish (more Polish recipes)

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