Fish and Pasta Chowder Recipe

Serves/Makes: 4


  • 1 (14 1/2-ounce) can ready to serve chicken broth
  • 1 (16 ounces) package frozen pasta and vegetables with garlic seasoning
  • 1 cup milk
  • Reserved 2 servings (broiled haddocks, cod or pollock fillets) from the recipe Broiled Fish with Salsa Verde, cut into 3/4-inch pieces
How to cook Fish and Pasta Chowder:
  • In large saucepan, combine broth and frozen vegetables with pasta. Bring to a boil.
  • Reduce heat; simmer 5 to 7 minutes or until vegetables are tender, stirring occasionally.
  • Stir in milk and cooked fish; cook 3 to 4 minutes or until throughly heated.


The Fish and Pasta Chowder recipe easy to prepare and so good!

This recipe for Fish and Pasta Chowder serves/makes: 4

The Fish and Pasta Chowder recipe is adopted from The Easy Weekend Meals - Sept 1997.

Main Ingredient: Haddock (more Haddock recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

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