Fish and Spinach Salad Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 pound fish fillets (walleye or perch)
  • 6 ounces fresh spinach, torn into bite-size pieces
  • 1 can (16 ounces) chilled and drained bean sprouts
  • 1 stalk celery, cut diagonally
  • 4 large scallions sliced
  • 12 cherry tomatoes
  • Ginger Dressing:

  • 1/4 cup salad oil
  • 3 tablespoons white vinegar
  • 2 teaspoons sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon pepper
How to cook Fish and Spinach Salad:
  • Poach or steam fish.
  • Prepare ginger dressing by pouring all dressing ingredients in jar and shaking well.
  • Makes 3/4 cup dressing.
  • Cool and break fish into bite-size pieces.
  • Pour dressing over fish, cover and refrigerate for at least 1 hour.
  • Toss with remaining ingredients.

Notes:

The Fish and Spinach Salad is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Fish and Spinach Salad serves/makes: 4 - 6 servings

The Fish and Spinach Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Salad (more Salad recipes)

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