Fish with Tomatoes (Sarciadong Isda) Recipe

Serves/Makes: 4


  • 1 pound sole (red snapper or sea bass) fillets
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 cup vegetable or corn oil
  • 2 tablespoons minced garlic
  • 1/4 cup sliced onion
  • 1 cup sliced tomatoes
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup water
  • 1 teaspoon patis (fish sauce) or salt
How to cook Fish with Tomatoes (Sarciadong Isda):
  • Season the sole with salt and lemon juice. Let stand for 20 minutes.
  • In a large skillet, using half the oil, fry the sole fillets until they are light brown on both sides.
  • Drain on absorbent paper towel.
  • In another large skillet, saute garlic in remaining oil until light brown, then onion until transparent and tomatoes until soft.
  • Add pepper, water and patis or salt.
  • Simmer until a saucy consistency is achieved.
  • Add the fried sole fillets to the sauce.
  • Cover the skillet and simmer for 2 minutes, turning the fillets once.
  • Serve the Sarciadong Isda with a hot bowl of rice.
Fish with Tomatoes (Sarciadong Isda) recipe


The Fish with Tomatoes (Sarciadong Isda) recipe very easy to prepare and so good!

This recipe for Fish with Tomatoes (Sarciadong Isda) serves/makes: 4

The Fish with Tomatoes (Sarciadong Isda) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Sole (more Sole recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Filipino (more Filipino recipes)

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