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Serves/Makes: 4

Ingredients:

• 20 shrimp tails
• 1 tablespoon (15 mL) vegetable oil
• 2 tablespoons (30 mL) butter
• 1/2 pound (227 g) fresh mushrooms, cleaned and diced
• 1/4 cup (60 mL) Cognac
• 1 cup (250 mL) plain yogurt
• 1 tablespoon (15 mL) freshly chopped parsley
• Few drops lemon juice
• Pinch of paprika
• Salt and pepper, to taste
• Lemon segments, to decorate

How to cook:

• Into a fry pan, heat together vegetable oil and half of butter.
• Add shrimp tails, generously salt and pepper.
• Fry for 2 to 3 minutes, over high heat, stirring once.
• Remove shrimp tails from fry pan reserve.
• Add remaining butter to fry pan.
• Add mushroom dices salt and pepper.
• Cook for 3 minutes, over medium-high heat.
• Pour in Cognac flambe and then cook for 2 minutes more.
• Mix well.
• Stir in yogurt, chopped parsley, lemon juice and paprika.
• Cook for 2 to 3 minutes more, at medium heat.
• Arrange shrimp tails back in sauce simmer for 1 to 2 minutes.
• Serve, decorated with lemon segments.

Note:

1 serving: 208 Calories, 7 g Carbohydrates, 18 g Proteins, 12 g Fat, 0.5 g Fibers.

This recipe for Flambeed Shrimps serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Poached/Simmered
Cuisine: French