Flemish Baked Cod Recipe
Serves/Makes: 4
Ingredients:
- 4 cod fillets (about 6 ounces each)
- 1 onion, chopped
- 1 lemon, sliced
- Handful parsley, chopped
- 1 cup white wine
- 3 ounces butter, in cubes
- 4 tablespoons bread crumbs
- Salt and pepper to taste
- Put the onions on the bottom of a greased oven dish.
- Put the cod fillets on top and sprinkle with salt and pepper.
- Pour the wine over the cod. Bake this in the oven at 375°F (180°C) for about 20 minutes.
- Pour the fluid in a pan and reduce on high heat to half.
- Turn off the heat and add the butter, whisking all the time, piece by piece.
- Finally, add the bread crumbs and pour this sauce over the fish.
- Put the lemon on top and sprinkle with parsley.
Note:
This recipe for Flemish Baked Cod serves/makes: 4
Main Ingredient: Cod
Preparation Method: Baked
Cuisine: Belgian
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