Florida Snapper Caprice Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 red snapper or hog snapper fillets, about 6 ounces each
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 2 tablespoons white wine
  • Caprice Sauce:

  • 1 cup diced onions
  • 1 cup diced peeled apples
  • 1 cup diced bananas
  • 1 cup diced mangoes or peaches
  • 1/2 cup of raisins
  • 1/4 cup white wine
  • 1/4 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried thyme leaves
  • Salt and pepper, to taste
How to cook Florida Snapper Caprice:
  • In a large saucepan combine all the sauce ingredients. Cook over low heat for about 1 hour, stirring occasionally. Cool completely.
  • Dip the snapper fillets in the flour to lightly coat both sides; shake off any excess.
  • In a large skillet, heat the oil over medium-high heat. Add the fillets and fry for 3 to 5 minutes on each side, or until cooked through and lightly browned. Remove the fish to a plate and keep warm.
  • Drain off the liquid from the skillet. Add wine and Caprice Sauce to the pan and heat through. Spoon Caprice Sauce over each fillet and serve.

Note:

The Florida Snapper Caprice recipe easy to cook and so good!


This recipe for Florida Snapper Caprice serves/makes: 4 servings

The Florida Snapper Caprice recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: American (more American recipes)

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