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Serves/Makes: 6

Ingredients:

• 2 pounds shrimp, peeled and deveined
• 1/2 cup snipped parsley
• 3/4 teaspoon curry powder
• 6 tablespoons butter
• 1 clove garlic, minced
• 1/2 teaspoon salt
• Dash of pepper

How to cook:

• In a saucepan melt butter stir in parsley, curry powder, garlic, salt and pepper.
• Add shrimp stir to coat.
• Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil.
• Fold foil around shrimp, sealing the edges well.
• Grill shrimp over hot coals about 8 minutes.
• Turn and grill until done, 7 to 8 minutes more.
• Serve barbecued shrimp in foil packages, if desired.

This recipe for Foil Barbecued Shrimp serves/makes: 6

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Main Ingredient: Shrimp
Preparation Method: Barbecue