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Serves/Makes: 6

Ingredients:

• 2 pounds shrimp (frozen or fresh), peeled and deveined
• 1/2 cup (1 stick) butter (no substitute)
• 1 teaspoon garlic powder
• 1/2 teaspoon curry powder (optional)
• 1 tablespoon any wine available
• 1/2 teaspoon salt
• 3 tablespoons parsley
• Dash of pepper

How to cook:

• Melt butter and add all ingredients except shrimp.
• Using foil (12 x 18-inches) packets or small foil pans, add shrimp to butter sauce and divide evenly.
• Seal your packets or pans with foil completely so you can turn these over the coals after 8 minutes grill another 8 minutes until done.
• Serve barbecued shrimp in foil packets.

This recipe for Foil Barbecued Shrimp with Wine serves/makes: 6

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Main Ingredient: Shrimp
Preparation Method: Barbecue