Fortune Clam Cakes with Lemon Sauce Recipe

Serves/Makes: 4

Ingredients:

  • 2 cans (6 ounces each) minced clams, rinsed and drained
  • 3 eggs, beaten
  • 4 teaspoons soy sauce
  • 1/3 cup dry bread crumbs
  • 1 tablespoon cornstarch
  • 1/4 teaspoon white pepper
  • 1/4 pound fresh bean sprouts
  • 2 tablespoons minced green onions and tops
  • 2 tablespoons vegetable oil, divided
  • Lemon Sauce (see the recipe below)
How to cook Fortune Clam Cakes with Lemon Sauce:
  • Combine eggs, soy sauce, bread crumbs, cornstarch and pepper in small bowl.
  • Stir in clams, bean sprouts and green onions. Heat 1 tablespoon oil in hot large skillet over medium-high heat.
  • Drop 1 tablespoonful clam mixture at a time into skillet, making 6 or 7 cakes.
  • Cook 2 minutes, or until tops of cakes are firm. Turn cakes over; cook 2 minutes longer, or until golden.
  • Remove to serving platter; keep warm. Repeat with remaining oil and clam mixture. Serve with warm lemon sauce.

Lemon Sauce Recipe

Lemon Sauce Ingredients:
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon peel
  • 1 tablespoon lemon juice
How to cook Lemon Sauce:
  • Combine all ingredients in small saucepan; bring to boil.
  • Cook, stirring constantly, 1 minute.
Fortune Clam Cakes with Lemon Sauce recipe


This recipe for Fortune Clam Cakes with Lemon Sauce serves/makes: 4

The Fortune Clam Cakes with Lemon Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Chinese (more Chinese recipes)

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