French Anchovy Paste Recipe

Serves/Makes: 3/4 cup

Ingredients:

  • 2 ounces drained anchovy fillets, packed in oil
  • Milk
  • 4 ounces extra-virgin olive oil
  • 2 teaspoons chopped fresh thyme or winter savory
  • 1 tablespoon red wine vinegar
  • Freshly ground black pepper to taste

  • To Serve:
  • 1 loaf French country-style bread, sliced
  • Radishes
  • Chicory spears
  • Black olives
How to cook French Anchovy Paste:
  • Blot the anchovies well with kitchen paper before weighing. Place in a bowl, cover with milk, and let stand for 2 minutes to reduce the saltiness. Drain and rinse carefully in cold water. Pat dry with kitchen paper.
  • Place the anchovies in a food processor with the oil, garlic, thyme and vinegar and process to smooth puree, adding pepper to taste. Transfer to a serving bowl.
  • To serve in the traditional way, toast the bread on one side under a hot grill, spread the untoasted side with anchoiade and return to the grill until the anchovy paste is bubbling.
  • Serve with radishes, chicory spears and olives.

Notes:

The French Anchovy Paste recipe very easy to prepare and so good!
The French name for this recipe is Anchoiade.


This recipe for French Anchovy Paste serves/makes: 3/4 cup

The French Anchovy Paste recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Anchovy (more Anchovy recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: French (more French recipes)

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