French Bistro Half Shell Mussels Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 1 package (2 pounds) frozen half shell mussels
  • 1/2 cup white wine
  • 1 tablespoon chopped garlic
  • 1/2 cup chicken broth
  • 1 tablespoon butter
  • 1 tablespoon fresh chopped parsley
  • 1 pinch black pepper
How to cook French Bistro Half Shell Mussels:
  • In a saucepan, bring the wine and garlic to a boil.
  • Add the broth, butter, parsley and pepper and bring to a second boil.
  • Add the mussels and bring to a final boil.
  • Serve with lots of French bread.

Note:

The French Bistro Half Shell Mussels recipe is delicious, simple, and really easy to cook.


This recipe for French Bistro Half Shell Mussels serves/makes: 4 - 6

The French Bistro Half Shell Mussels recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mussels (more Mussels recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: French (more French recipes)

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