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Serves/Makes: 4 - 6

Ingredients:

• 1 package (2 pounds) frozen half shell mussels
• 1/2 cup white wine
• 1 tablespoon chopped garlic
• 1/2 cup chicken broth
• 1 tablespoon butter
• 1 tablespoon fresh chopped parsley
• 1 pinch black pepper

How to cook:

• In a saucepan, bring the wine and garlic to a boil.
• Add the broth, butter, parsley and pepper and bring to a second boil.
• Add the mussels and bring to a final boil.
• Serve with lots of French bread.

Note:

The French Bistro Half Shell Mussels recipe is delicious, simple, and really easy to cook.

This recipe for French Bistro Half Shell Mussels serves/makes: 4 - 6

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Main Ingredient: Mussels
Preparation Method: Poached/Simmered
Cuisine: French