French Endive Leaves with Smoked Salmon Recipe

Serves/Makes: About 30 appetizers

Ingredients:

  • 3 ounces smoked salmon (lox), cut into 30 pieces
  • 8 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped dill weed
  • Salt and pepper, to taste
  • 4 heads Belgian endive
How to cook French Endive Leaves with Smoked Salmon:
  • In a small bowl, mix the cream cheese, lemon juice and lemon peel together.
  • Stir in the chopped chives and dill. Season to taste with salt and pepper. Cover and refrigerate.
  • Separate endives into leaves. Pipe or spoon about 1 1/2 teaspoons of the cheese mixture at the wide end of each endive leaf. Top with a piece of smoked salmon.
  • Arrange in concentric circles on a round platter.

Notes:

The French Endive Leaves with Smoked Salmon recipe easy to prepare and so good! The French name for this recipe is Barquettes d'endives au saumon fume.


This recipe for French Endive Leaves with Smoked Salmon serves/makes: About 30 appetizers

The French Endive Leaves with Smoked Salmon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: French (more French recipes)

More in Salmon ~ Marinated/Uncooked recipes:

  • Marinated Fresh Salmon ~ Marinated Salmon Recipe - Marinated salmon mixed with capers, horseradish and cream.
  • Creamy Salmon Mousse ~ Salmon Mousse Recipe - Recipe using salmon, lemon juice, mayonnaise, and heavy cream.
  • African Avocado and Smoked Salmon ~ Salmon Recipe - Recipe using smoked salmon, hard-boiled eggs, milk, lime juice, sugar, vegetable oil, olive oil, avocados, red bell pepper or pimentos, and West African Pili-Pili Sauce. African Rec...
  • Peruvian Salmon Ceviche ~ Marinated Salmon (Ceviche) - recipe how to marinate salmon fillets with orange juice, lime juice, red onion, red sweet pepper, coriander (cilantro), and chili. Peruvian recipe.
  • Jewish Smoked Salmon Rolls ~ Smoked Salmon Recipe - easy Jewish recipe how to cook smoked salmon rolls with cream cheese and horseradish.
  • Ecuadorian Salmon Ceviche ~ Marinated Salmon (Ceviche) - Ecuadorian recipe how to marinate salmon fillets with cucumber, gherkins, lemon juice, olive oil, capers, dill, and mustard.
  • Hawaiian Lomi Salmon ~ Salmon Recipe - Hawaiian easy recipe how to cook smoked salmon with onion, green onions, tomatoes, and ice cubes.
  • Salmon Tartare on Cucumber Slices ~ Salmon Recipe - Canadian recipe how to cook salmon tartare with mayonnaise, dill, white horseradish, fresh lime juice, grated lime peel, avocado, and English hothouse cucumber.
  • Smoked Salmon and Apricot Chutney Toasts ~ Salmon Recipe - Canadian recipe how to cook toasts with smoked salmon, dried apricots, olive oil, onion, garlic, fresh ginger, apple cider vinegar, brown sugar, dry mustard, fresh cilantro, and sli...
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top