French Parmesan Simmered Monkfish Recipe

Serves/Makes: 4

Ingredients:

  • 1 1/2 - 2 lb boned and skinned monkfish, cubed
  • 3 tablespoons cornflour
  • 1 1/4 cup semi-skimmed milk
  • 3 shallots, skinned and chopped
  • 2/3 cup dry white wine
  • 1 oz Parmesan cheese, grated
  • 2 oz Gruyere cheese, grated
  • 1 teaspoon made English mustard
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
How to cook French Parmesan Simmered Monkfish:
  • Put the monkfish into a saucepan with the shallots, tarragon and wine, cover and simmer for 18-20 minutes or until the flesh flakes easily.
  • Using a slotted spoon, remove fish and reserve the cooking liquid.
  • Blend together the milk and cornflour and add to the cooking liquid with mustard and Parmesan cheese.
  • Bring to the boil and stir until smooth and thick.
  • Add the fish and transfer to a 2 pint shallow ovenproof serving dish.
  • Sprinkle over the Gruyere cheese and put under a hot grill for 5-10 minutes, until golden brown.

You can serve the French Parmesan Simmered Monkfish with asparagus tips, baby turnips and mini potatoes washed with mint and yogurt.

Comments:

Monkfish is generally called the poor man's lobster for its delicate taste and velvety texture.

This recipe for French Parmesan Simmered Monkfish serves/makes: 4

The French Parmesan Simmered Monkfish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Monkfish (more Monkfish recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: French (more French recipes)

More in Monkfish ~ Poached/Simmered recipes:

  • Simmered Monkfish with Tomato-Basil Sauce ~ Simmered Monkfish Recipe - Recipe how to simmer monkfish fillets with olive oil, onion, garlic, tomatoes, dried basil, red wine, and fresh basil leaves. Served over hot pasta. Easy recipe. Can be...
  • Simmered Monkfish with White Wine Sauce ~ Simmered Monkfish Recipe - Recipe how to simmer monkfish fillets with olive oil, garlic, tomato, white wine, white vinegar, and parsley. Easy recipe. Can be ready in 15 minutes.
  • Avocado Monkfish Salad ~ Avocado Monkfish Salad Recipe - Recipe how to cook salad with poached monkfish fillets, fish stock or wine, zucchinis, avocados, lemon juice,celery, grapes, mayonnaise, yogurt, tomato paste, cayenne.
  • Baked Monkfish and Spices ~ Baked Monkfish Recipe - recipe how to bake monkfish tail with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.
  • Baked Monkfish Tail ~ Baked Monkfish Recipe - Easy recipe how to bake monkfish tail with garlic, olive oil, and parsley and lemon wedges to garnish. Can be ready in 30 minutes.
  • Easy Baked Monkfish with Tomatoes ~ Baked Monkfish Recipe - easy recipe how to bake monkfish with tomatoes, butter or margarine, olive oil, parsley sprigs, garlic, and bread crumbs.
  • Italian Baked Monkfish with Potatoes ~ Baked Monkfish Recipe - Recipe how to bake monkfish with potatoes, fennel bulb, shallots, tomato, olive oil, and dried mixed herbs. Italian recipe.
  • Monkfish, Bacon and Mushrooms Kebabs ~ Barbecued Monkfish Recipe - Recipe how to marinate monkfish with olive oil garlic, juice, and dried oregano and grill marinated monkfish with bacon rashers and small mushrooms.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top