French Steamed Salmon Recipe

Serves/Makes: 4

Ingredients:

  • 4 salmon fillets
  • 4 large enough garlic cloves
  • 1 lettuce head
  • Salt
  • Pepper
How to cook French Steamed Salmon:
  • Insert garlic cloves into salmon fillets generously salt and pepper.
  • Delicately break-up lettuce leaves soften lettuce leaves into hot, boiling water for 2 minutes.
  • Roll salmon fillets into softened lettuce leaves.
  • Steam stuffed lettuce leaves for 5 minutes and serve.

Hint:

Steaming is recommended for low fat diets.

This recipe for French Steamed Salmon serves/makes: 4

The French Steamed Salmon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Steamed (more Steamed recipes)
Cuisine: French (more French recipes)

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