All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 1/2 lb fresh salmon fillets
• 2 medium onions sliced
• 2 carrots sliced
• 2 stalks celery with tops (diced)
• 3 potatoes (peeled and cubed)
• 1 cup water
• salt to taste
• pepper to taste
• 1 cup milk

How to cook:

• Bring onion, carrots, celery and potatoes to a boil with water, salt, and pepper reduce heat and simmer 10 minutes.
• Add salmon and milk to saucepan. Cook over low heat for 20 minutes or until fish is done.
• Serve.

Note:

Easy chowder recipe.

This recipe for Fresh Salmon Chowder serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Soups/Chowders