Friday's Tuna with Sauce Recipe

Serves/Makes: 4

Ingredients:

  • 1 can tuna fish, flaked
  • 1 tablespoon (15 mL) butter
  • 1 tablespoon (15 mL) flour
  • 1 tablespoon (15 mL) chicken broth concentrate
  • 1 1/2 cups (375 mL) milk
  • 1 can peas
  • Toasts or pastry shells
How to cook Friday's Tuna with Sauce:
  • In a casserole, melt butter.
  • Mix in flour and chicken broth concentrate.
  • Whip in milk.
  • Stir constantly to get a nice white sauce.
  • Mix in tuna fish and peas.
  • Serve over toasts or into pastry shells.

Notes:

The Friday's Tuna with Sauce is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Friday's Tuna with Sauce serves/makes: 4

The Friday's Tuna with Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)

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