Fried Abalone with Sundried Tomatoes and Capers Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 abalone, shelled and rinsed
  • 1/2 cup canola oil, divided
  • 1 ounce capers
  • 1/2 cup sundried tomatoes
  • 1 egg
  • 1 cup Panko breadcrumbs
  • 2 tablespoons lemon juice
How to cook Fried Abalone with Sundried Tomatoes and Capers:
  • In a shallow bowl, beat 1 egg and set aside.
  • Pour panko breadcrumbs on a plate and set aside.
  • Pound the abalone whole several times with a meat tenderizer, then slice into ΒΌ inch slices.
  • Lightly pound the slices to tenderize.
  • Add half of the canola oil to a medium skillet and heat on medium-high.
  • Add the sundried tomatoes and capers to the skillet.
  • Coat each abalone slice in egg and dip each side in the breadcrumbs.
  • Toss the breaded abalone onto the skillet a few at a time, giving each room to cook.
  • Cook for 1 1/2 minutes per side.
  • Use the remaining oil as needed.
  • Squeeze lemon juice over the fried abalone just before serving.
  • Serve hot.
  • Enjoy!
Fried Abalone with Sundried Tomatoes and Capers recipe

Note(s):

Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins

The Fried Abalone with Sundried Tomatoes and Capers recipe easy to cook and so good!


This recipe for Fried Abalone with Sundried Tomatoes and Capers serves/makes: 4 servings

The Fried Abalone with Sundried Tomatoes and Capers recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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