Fried Alaska Pollock in Brandy Batter Recipe

Serves/Makes: 3 servings

Ingredients:

  • 1 pound Alaska pollock or cod or haddock fillets (I used frozen)
  • Olive oil for frying
  • Chopped green onions to garnish
  • 6 leaves lettuce to garnish
  •     For Brandy Batter:
  • 1/2 cup flour
  • 2 ounces milk
  • 1 tablespoon olive oil
  • 2 tablespoons sour cream
  • 1-2 tablespoons soy sauce (I used Kikkoman soy sauce)
  • 1 egg white
  • 1 egg yolk
  • 1 1/2 tablespoons brandy
  •     For Marinade:
  • 2 tablespoons olive oil
  • 2 ounces lemon juice
  • Salt and freshly grated black pepper (I used allspice) to taste
  • Finely chopped parsley
  •     For Dill Sauce:
  • 3 ounces cream (30%)
  • 1 ounces lemon juice
  • Chopped dill
How to cook Fried Alaska Pollock in Brandy Batter:
  • Rinse the fish fillets under running cold water and pat dry with paper towels. Cut into serving size pieces.
  • To prepare marinade mix olive oil, lemon juice, salt, pepper and finely chopped parsley.
  • Add the fish, place in the refrigerator and allow to marinate for at least 20 minutes.
  • Meanwhile, prepare brandy batter. Combine flour, warm milk, olive oil, sour cream, soy sauce, egg yolk, and brandy.
  • Mix to make a rather thin batter with the consistency of pancake batter. You may need to add more flour or milk to get the right consistency. Let stand aside for 10-15 minutes.
  • Place egg whites into a large bowl, add a pinch of salt and whip, using the whisk, until soft peaks form.
  • Add to batter and gently fold them together, using a spatula (do not whip!).
  • Dip each piece of marinated fish fillets in the batter and fry in hot olive oil until nicely golden brown on both sides.
  • Place the fried fish on kitchen paper towels to remove excess oil.
  • For dill sauce, combine the cream and lemon juice, whisk and add the finely chopped dill.
  • Lay the lettuce leaves on a serving plate, place on top the fried fish and garnish with chopped green onions.
  • Serve immediately with dill sauce, baked or boiled potatoes, fresh tomatoes, and lemon slices.
  •     Bon appetit!
Fried Alaska Pollock in Brandy Batter recipe
Fried Alaska Pollock in Brandy Batter recipe
Fried Alaska Pollock in Brandy Batter recipe
Fried Alaska Pollock in Brandy Batter recipe
Fried Alaska Pollock in Brandy Batter recipe
Fried Alaska Pollock in Brandy Batter recipe
Fried Alaska Pollock in Brandy Batter recipe

Note(s):

The Fried Alaska Pollock in Brandy Batter is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Fried Alaska Pollock in Brandy Batter serves/makes: 3 servings

The Fried Alaska Pollock in Brandy Batter recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Russian (more Russian recipes)

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