Fried Hake Fillets in Cheese Batter Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 pound hake fillets (or any salt water white-fleshed fish fillets), cut into portion size
  • 3 ounces semi-hard cheese (such as Cheddar), grated on a coarse grater
  • 2-3 eggs
  • 2 tablespoons flour
  • Salt, pepper, and paprika to taste
  • Olive oil for frying
How to cook Fried Hake Fillets in Cheese Batter:
  • To prepare the cheese batter: mix grated cheese with beaten eggs; season with salt, pepper, and paprika.
  • Preheat olive oil in a skillet.
  • Roll each piece of fish in flour then dip in batter.
  • Fry on both sides until golden brown.
  • Serve hot with mashed potatoes or boiled potatoes and fresh vegetable salad of your choice.
  •     Enjoy!
Fried Hake Fillets in Cheese Batter recipe
Fried Hake Fillets in Cheese Batter recipe
Fried Hake Fillets in Cheese Batter recipe
Fried Hake Fillets in Cheese Batter recipe
Fried Hake Fillets in Cheese Batter recipe
Fried Hake Fillets in Cheese Batter recipe
Fried Hake Fillets in Cheese Batter recipe

Note(s):

The Fried Hake Fillets in Cheese Batter recipe very easy to cook and so good!


This recipe for Fried Hake Fillets in Cheese Batter serves/makes: 4 servings

The Fried Hake Fillets in Cheese Batter recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Hake (more Hake recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Russian (more Russian recipes)

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