Fried Kingklip with Peas and Saffron Recipe

Serves/Makes: 3 - 4 servings

Ingredients:

  • 1 1/3 pounds pink ling (kingklip) fillets, cut into portion size
  • 12-15 saffron threads
  • 1/2 cup boiling water
  • 4 tablespoons olive oil
  • 6 cloves garlic
  • 3 slices white bread, cut into 1/2 inch cubes
  • 1/2 cup dry white wine
  • 10 ounces frozen green peas
  • Salt and pepper to taste
How to cook Fried Kingklip with Peas and Saffron:
  • Put saffron in a small glass bowl and pour boiling water, leave to infuse while preparing other ingredients.
  • Fry the garlic in a preheat heavy skillet with 3 tablespoons olive oil, stirring constantly, until golden brown (if necessary, reduce the heat to prevent burning garlic).
  • Remove the garlic from the skillet and set aside. Fry the bread cubes in the same skillet until browned on all sides.
  • Then put the bread and garlic into a mortar and pound into a thick paste.
  • Season the fish fillets with salt and pepper. Pour the remaining 1 tablespoon oil into skillet.
  • Lay the fillets skin side-up into heated oil and cook until golden brown, 2-3 minutes. Flip the fillets over, then fry until crisp, about 5 minutes.
  • Add the wine and garlic paste to the skillet. Bring the wine to a boil and simmer for about 30 seconds, then pour the saffron infusion and add the peas.
  • Immediately reduce the heat to low, cover the skillet with a lid and cook for another 5-10 minutes.
  • Serve the Fried Kingklip hot with cooked peas, thick garlic-bread sauce and steamed or boiled white rice as a side dish.
Fried Kingklip  with Peas and Saffron recipe
Fried Kingklip  with Peas and Saffron recipe
Fried Kingklip  with Peas and Saffron recipe

Note:

The Fried Kingklip with Peas and Saffron recipe very easy to cook and so good!

Comment:

If you have difficulties to buy pink ling in the States, you can substitute cod, monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.

This recipe for Fried Kingklip with Peas and Saffron serves/makes: 3 - 4 servings

The Fried Kingklip with Peas and Saffron recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pink Ling (more Pink Ling recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Russian (more Russian recipes)

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