Fried Oyster Fritters Recipe

Serves/Makes: 4 servings


  • 1 quart shucked oysters, liquor reserved
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon baking powder
  • 1 cup pancake mix
  • 1 egg
  • 1/4 cup half-and-half
  • Crisco shortening, for frying (as needed)
How to cook Fried Oyster Fritters:
  • Beat egg, salt, pepper, baking powder, and pancake mix. Add half-and-half. Beat until smooth.
  • Add oysters and liquor. Stir until oysters are mixed well.
  • In cast-iron, or heavy skillet, melt Crisco (about 1/2 inch). Drop oysters in hot oil. They will spread out like a flat fritter. Fry until cooked through.
  • Serve while hot, with pickled relish and cocktail sauce.


The Fried Oyster Fritters recipe easy to prepare and so good!

This recipe for Fried Oyster Fritters serves/makes: 4 servings

This Fried Oyster Fritters old recipe is used by Hooper's Island, Maryland cooks.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: American (more American recipes)

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